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“A Christmas Hoilday tradition and better than the ones you can get at the craft shows”
READY IN:
20mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add water to eggs whites.
  2. Dissolve sugar in egg whites mixture.
  3. Add salt and spices, mix well.
  4. Add nuts and stir well.
  5. Place on greased cookie sheet.
  6. Bake at 250 degrees until golden brown.
  7. Stir and turn nuts to coat evenly while cooking.

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