Spiced Nuts (Splenda)

Name: Spiced Nuts (Splenda)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pound nuts
Ingredients: 1/2 cup sugar-free syrup (caramel or vanilla); 2 tablespoons sesame oil (or olive oil); 1 lb nuts, of choice; 2 teaspoons Splenda sugar substitute; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon

Submitted by Barb G.

"These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet."

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Ready In:: 1hr
Ingredients:: 6
Yields:: 1 pound nuts

ingredients

¹⁄₂ cup sugar-free syrup (caramel or vanilla)
2 tablespoons sesame oil (or olive oil)
1 lb nuts, of choice
2 teaspoons Splenda sugar substitute
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon ground cinnamon

directions

Heat oil and sugar free syrup in a large skillet; stir while it heats.
Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
Spread mixture into a release foil lined cookie sheet pan.
Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
Cool completely before indulging; store in covered container.