“The pepper is optional but good to add in, it compliments the other spices! Plan ahead the dough needs to chill for a minimum of 2 hours before baking or up to 24 hours, the dough may also be frozen if desired.”
READY IN:
20mins
SERVES:
48
YIELD:
4 doz (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Lightly grease baking sheet/s.
  3. In a bowl combine the flour with next 7 ingredients.
  4. In another bow beat together 1/2 cup plus 2 tablespoons butter with brown sugar and vanilla until light and fluffy.
  5. Add in eggs; beat until combined.
  6. Add in the flour mixture and the oats; mix until just combined.
  7. Mix in chopped nuts (if using).
  8. Chill the dough for a minimum of 2 hours or up to 24 hours.
  9. Drop by tablespoonfuls onto baking/cookie sheet (leave enough room between each cookie as these will spread while baking).
  10. Bake for about 10 minutes or until crisp.
  11. Cool in pan for 3 minutes then remove with a spatula to wire racks to cool.

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