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Spiced Oatmeal Raisin-Nut Cookies

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“You can use chocolate chips in place of raisins.”
READY IN:
18mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Light grease a large baking sheet.
  3. In a large bowl cream butter and both sugars until light and fluffy (about 4 minutes).
  4. Add in eggs and extract, and beat until thoroughly combined.
  5. In another bowl combine flour, baking soda, salt, cinnamon, mace, nutmeg and cloves.
  6. Add the dry mixture to the creamed mixture and stir until well blended.
  7. Add in oats, nuts and raisins; mix until blended.
  8. Drop by tablespoonfuls onto baking sheet about 2-inches apart, then flatten slightly.
  9. Bake for about 8 minutes for a soft cookie (bake longer for a more crunchy cookie).

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