Spiced Orange Broccoli

"Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for a change of pace."
 
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Ready In:
25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In large sauté pan, sauté olive oil, garlic, shallots and red pepper flakes over medium heat. Stir frequently for about 5 minutes, just until garlic and shallots are soft, being careful not to burn!
  • Add the chopped broccoli to pan and sauté 1 minute. Add the orange juice, vinegar and salt. Cover pan, and steam for 3-4 minutes ONLY until broccoli is tender. Do not overcook. The broccoli once cooked, should be firm-tender and very green.
  • Stir in orange zest and toasted sesame oil. Serve immediately. Garnish with freshly cracked black pepper if desired.

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Reviews

  1. I made this for PAC 2006. I love orange and broccoli together! This is a good one. It was a little more labor intensive than I like for a side dish, but very tasty. This would be really good with green beans too.
     
  2. I love citrus, orange and broccoli seem to really go together! I love your veggie recipes cookgirl!!! We seem to have the same tastes, using your recipes I know I'm going to love the outcomes! I followed this recipe exactly!! PERFECT! Thank you Cookgirl!!
     
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