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Spiced Orange Broccoli

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“Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for a change of pace.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauté pan, sauté olive oil, garlic, shallots and red pepper flakes over medium heat. Stir frequently for about 5 minutes, just until garlic and shallots are soft, being careful not to burn!
  2. Add the chopped broccoli to pan and sauté 1 minute. Add the orange juice, vinegar and salt. Cover pan, and steam for 3-4 minutes ONLY until broccoli is tender. Do not overcook. The broccoli once cooked, should be firm-tender and very green.
  3. Stir in orange zest and toasted sesame oil. Serve immediately. Garnish with freshly cracked black pepper if desired.

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