Spiced Orange Butter
"Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!"
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup orange marmalade
- 1⁄2 cup butter or 1/2 cup margarine
- 1 tablespoon balsamic vinegar
- 1 tablespoon crystallized ginger (finely chopped)
directions
- In a small saucepan heat and stir marmalade until melted, set aside.
- In a medium bowl whip butter till fluffy.
- Mix in melted marmalade, vinegar and ginger.
- Cover; chill before serving.
- Toss warm vegetables with butter and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
