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Spiced Orange Pecans

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“This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!”
READY IN:
50mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg whites and orange juice.
  2. Add pecan halves and toss to coat; drain well.
  3. In another large bowl, combine the remaining ingredients.
  4. Add pecans halves and toss to coat.
  5. Spread in a single layer in a greased 15" x 10" baking pan.
  6. Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
  7. Cool completely.
  8. Store in an airtight container.
  9. Yield: 5 cups.

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