Spiced Ovengold® Turkey Fajitas

Name: Spiced Ovengold® Turkey Fajitas
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 , 2 serving(s)
Ingredients: 1/2 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick; 1 tablespoon olive oil; 1 red onion, cut into strips; 1 green pepper, cut into strips; 1 1/2 teaspoons fajita grill and sizzle seasoning; 4 flour tortillas (6 inch)

Submitted by Boars Head Recipes

"A few savory vegetables and a little seasoning turns the Boar’s Head Ovengold Turkey into a spicy night south-of-the-border."

Download

photo by Boars Head Recipes

Ready In:: 15mins
Ingredients:: 6
Serves:: 2

ingredients

¹⁄₂ lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 tablespoon olive oil
1 red onion, cut into strips
1 green pepper, cut into strips
1 ¹⁄₂ teaspoons fajita grill and sizzle seasoning
4 flour tortillas (6 inch)

directions

Julienne turkey into ¼" x ¼" x 2" long strips.
Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
Warm the tortillas and spoon on the turkey mixture.
Squeeze lime wedges on top for flavor, if desired.
Roll up and enjoy.
Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.