STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is fantastic on a cold day. My MIL served it for lunch today and I just had to have the recipe. A nice smooth soup, we did not have the oil garnish on top but I am sure it will add an extra something.. You can freeze the soup as well, just omit the cream and add when reheating.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and parsnip in butter for approx 5 minute.
  2. Stir in spices, add chicken stock and let simmer 45 min.
  3. Puree with a hand blender (or in a blender).
  4. Add cream and heat through without letting it boil.
  5. Season with salt and pepper.
  6. For garnish - heat oil in pan and add garlic and mustard seeds. Heat through until seeds start to 'pop/, season with salt and pepper.
  7. Ladle soup into bowls and drizzle the oil mixture on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: