Spiced Peach and Blueberry Jam

“I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!”
READY IN:
40mins
YIELD:
6 8ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and pit peaches.
  2. Force through coarse blade of food chopper.
  3. Wash and pick over berries.
  4. Combine with peaches in kettle, add water, and bring to boil.
  5. Cover, and simmer for 10 minutes, stirring occasionally.
  6. Add sugar and salt.
  7. Tie spices in a cheesecloth bag and add.
  8. Bring to boil slowly, stirring until sugar dissolves.
  9. Boil rapidly for 10 minutes, or until fruit is clear.
  10. Remove spice bag.
  11. Ladle into hot sterilized jars, and seal.
  12. Makes six 8-oz. jars.

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