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Spiced Peach Butter

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“This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!”
READY IN:
3hrs 10mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups sliced peaches
  • 1 teaspoon clove
  • 4 cups sugar
  • 12 teaspoon nutmeg
  • 4 teaspoons cinnamon
  • 12 cup red cinnamon candies (heaping)

Directions

  1. Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
  2. Place peaches and all other ingredients in a heavy bottom pot.
  3. Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
  4. This can then be processed in a water bath for 5 minutes.
  5. The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.

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