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“I got this easy and unique recipe out of an old church cookbook”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. blend everthring but nuts and raisins on low speed until moistened. blend on medium for 2 minutes.
  2. stir in nuts and raisins.
  3. bake at 350 for 1 hour in a greased baking pan.

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