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“Gifts from the Christmas Kitchen”
READY IN:
1hr 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.
  2. Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with the back of a wooden spoon.
  3. Remove from heat. Cool completely.
  4. Store in airtight container for up to 2 months.

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