“I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches, reserve syrup.
  2. Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  3. Bring to a boil; cover and simmer 5 minutes.
  4. Remove from heat, add peach halves and cool completely.
  5. Refridgerate in airtight container overnight.
  6. Note: Flavor becomes stronger when stored several days.

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