“These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.”
READY IN:
15mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, vinegar, and water in a 5 quart pan.
  2. Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  3. Cover and boil for 5 minutes.
  4. Peel the peaches and drop into boiling syrup, a few at a time.
  5. Simmer until tender; about 5 minutes.
  6. Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

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