“Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No Butter in this recipe.”
READY IN:
2hrs 5mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor and process until smooth.
  2. Combine pureed pear mixture, sugar, cinnamon and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months.

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