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Spiced Pear Cake

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“From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a bundt pan with cooking spray.
  3. Drain pears; pat dry; cut into small chunks.
  4. Mix cake mix with the eggs, oil, water, ginger and salt.
  5. Mix in nuts and pears.
  6. Pour batter into prepared pan; bake for 40 minutes.
  7. Remove to wire rack and cool.
  8. When cool sift icing sugar over the top.

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