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“From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.”
READY IN:
3hrs
YIELD:
5 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a dutch oven.
  2. Bring mixture to a boil and stir constantly.
  3. Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
  4. Skim off foam with a metal spoon.
  5. Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
  6. Remove air bubbles and wipe jar rims.
  7. Cover quickly with metal lids and screw on bands.
  8. Process in a boiling water bath for 10 minutes.

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