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Spiced Pear Jam with Pineapple

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“The name says it all.”
READY IN:
55mins
YIELD:
8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core pears; peel and seed lemon and orange.
  2. Put fruit though a grinder or food processor; save juices.
  3. In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
  4. Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
  5. Stir the mixture while heating.
  6. Simmer about 30 minutes.
  7. Remove spice bag and ladle into hot sterilized jars.
  8. Process pints in a water bath for 15 minutes.
  9. NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.

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