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“This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
  2. Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
  3. Season with salt and pepper.
  4. Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.

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