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“very tasty Greek recipe”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel pears leaving stem intact.
  2. core each pear.
  3. mix all other ingredients(except puff pastry and egg).
  4. cut pastry into 6 pieces.
  5. cut each piece into X shape.
  6. place 1 pear in centre of each X.
  7. fill each pear with mixture.
  8. fold up each side of X to cover pear overlapping.
  9. brush with water to close.
  10. brush all over with egg/water mixture.
  11. place on parchment-lined baking tray and bake at 400 for about 210 minutes until golden brown.
  12. Serve with cream or custard.

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