Spiced Pears

"very tasty Greek recipe"
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • peel pears leaving stem intact.
  • core each pear.
  • mix all other ingredients(except puff pastry and egg).
  • cut pastry into 6 pieces.
  • cut each piece into X shape.
  • place 1 pear in centre of each X.
  • fill each pear with mixture.
  • fold up each side of X to cover pear overlapping.
  • brush with water to close.
  • brush all over with egg/water mixture.
  • place on parchment-lined baking tray and bake at 400 for about 210 minutes until golden brown.
  • Serve with cream or custard.

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RECIPE SUBMITTED BY

I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August. I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.
 
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