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“Submitted in reply to a request. From the "Joy of Cooking"”
READY IN:
50mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pears in water until they begin to soften.
  2. Set aside.
  3. Tie in a cloth bag: cinnamon, cloves, and ginger.
  4. Simmer for 5 minutes spice bag, sugar and wine vinegar.
  5. Add the partially tenderized pears and the liquid in which they were cooking.
  6. Simmer with vinegar syrup 3 minutes.
  7. Discard spice bag.
  8. Pack fruit into sterile jars and cover with hot syrup.
  9. Seal jars and process in boiling water bath 15 minutes for pints.

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