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Spiced Pecans

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“A big book of appetizers recipe.”
READY IN:
24mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Place the pecans in a medium bowl.
  3. Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
  4. Stir to coat pecans.
  5. Transfer pecans to a baking pan.
  6. Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
  7. Serve warm or at room temperture.

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