Spiced Pickled Carrots

“This is a recipe I got years ago from an old friend. I rediscovered it while cleaning out an old recipe box. It's a delicious appetizer or addition to a relish platter. Also very easy. Cooking time is refrigeration time.”
READY IN:
24hrs 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan and bring to a boil.
  2. Simmer for 8-10 minutes, or until the carrots are crisp-tender.
  3. Pour hot mixture into a heat safe container and cover tightly.
  4. Refrigerate at least 12 hours, but 24 is better.
  5. You can add a small hot pepper or two to the pot while boiling to add heat.
  6. Drain to serve.

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