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Spiced Pickled Onions & Peppers

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“I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!”
READY IN:
18mins
SERVES:
8-10
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
  2. Boil 3 minutes.
  3. Add onions, stir until onions turn limp, about 2-3 minutes.
  4. Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
  5. Cover, store in the refrigerator up to a week.

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