Spiced Pickled Pumpkin

"An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."
 
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Ready In:
25mins
Ingredients:
5
Yields:
3 quarts
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ingredients

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directions

  • Place pumpkin in a kettle.
  • In another pot, add vinegar to sugar and heat to the boiling point.
  • Tie the spices in cheesecloth and add to vinegar/sugar mixture.
  • Boil 5 minutes; pour over pumpkin cubes.
  • Cook the pumpkin in the syrup until just tender.
  • Place in sterilized jars and seal at once.

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