“The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. Serve with rice and Chinese greens.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through.
  2. Mix the sugar, soy, tomato paste and most of the pineapple juice in a bowl.
  3. Add the pineapple rings to the pan and let them caramelise a little alongside the pork.
  4. Add the chili and five-spice to the pan, then fry for 1 min until aromatic.
  5. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.
  6. Sprinkle with cilantro, and serve with rice and Chinese greens.

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