“A taste of the Caribbean any time of year.”
READY IN:
2hrs 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
  2. Blend for a few seconds until well blended.
  3. Chill the punch until very cold.
  4. Pour over ice and top with a squeeze of lime juice.
  5. I have been known to sneak a shot of Coconut Rum into the glass ;).

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