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Spiced Pineapple Upside Down Cake

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“This is from a Taste of Home cookbook. Absolutely delicious!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a small saucepan, melt 2/3 cup butter; stir in brown sugar.
  3. Spread in the bottom of an ungreased heavy 12-inch skillet or a 13x9x2-inch pan.
  4. Arrange pineapple slices in a single layer over the sugar mixture; place a maraschino cherry in the center of each.
  5. Sprinkle with pecans and set aside.
  6. In a large mixing bowl, cream sugar and remaining butter.
  7. Beat in eggs and vanilla.
  8. Combine the dry ingredients; add alternately with the buttermilk, mixing well after each addition.
  9. Carefully pour over the pineapple.
  10. Bake at 350°F for 40 minutes for a skillet, and 50-60 minutes for a baking pan, or until a wooden toothpick inserted near the center comes out clean.
  11. IMMEDIATELY invert onto serving platter.

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