Spiced Pita Chips
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 pita chips
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 3 whole wheat pita bread
directions
- Preheat oven to 350°F.
- Cut pitas into 1/8's.
- In a large bowl combine olive oil and spices.
- Add pita wedges and toss to coat. (I like to use my large spatula to get every last drop to spread on any "dry" spot).
- Spread in a single layer on a baking sheet and bake for about 15 minutes.
- Flip once half way through cooking then continue until chips are brown and crisp.
- Cool completely before serving.
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RECIPE SUBMITTED BY
I'm a wife of 16 years to a wonderful but pickyeater husband and a stay at home mom of 2 great but picky kids. Even Ty our loveable miniture Australian Shephard is picky.
We live just outside of Houston, Tx., and have lived in Texas for the last 10 years. Since Mexican food is our favortie Texas is the best place to live.
Appetizers and desserts are my favortie to make; I just find them fun. I can't wait to try new recipes I find online.
My son says I'm addicted to RecipeZaar since I discovered it almost a year ago. RecipeZaar has drastically changed my menu planning. I no longer serve the excact same meals almost every night. With picky eaters there just wasn't a lot to fix or be inspired by, but now I can search and find new recipes even they like. I'm not real original so most of my favorite recipes have already been posted, and I get excited when I actually do get to post.