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Spiced Pita Cumin Crisps

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“These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is! Very addictive!”
READY IN:
18mins
SERVES:
12
YIELD:
96 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400-degrees F.
  2. Stir together cumin, salt, paprika, and olive oil.
  3. Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
  4. Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
  5. Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
  6. Cool and store in airtight containers at room temperature. Keeps about 5 days.

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