Spiced Plum Chicken

Name: Spiced Plum Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 2 boneless skinless chicken breasts, sliced into strips; 280 ml chicken stock; 2 tablespoons tomato paste; 200 g mi-cuit plums or 200 g ready to eat prunes, stoned and halved

Submitted by Ju_Staniford

"This is a mildly spicy chicken dish that I adapted from a recipe in Good Food Magazine. I have only tried it with prunes so far and cannot vouch for how it would turn out with mi-cuit plums."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 2

ingredients

2 teaspoons olive oil
1 onion, chopped
1 garlic clove, minced
1 teaspoon turmeric
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₂ teaspoon ground coriander
2 boneless skinless chicken breasts, sliced into strips
280 ml chicken stock
2 tablespoons tomato paste
200 g mi-cuit plums or 200 g ready to eat prunes, stoned and halved

directions

Heat the oil in a large frying pan. Add the onion and cook until just golden.
Add the garlic and cook for 1 minute only, then add the spices and stir for another minute.
Add the chicken strips and cook until browned (about 5 minutes).
Add the stock and paste and cook for 15 - 20 minutes on a medium-low heat, remembering to add the plums/prunes for the last 5 minutes.
Serve with brown rice or cous cous.