Spiced Plum Pork Tenderloins

Name: Spiced Plum Pork Tenderloins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (1/2 lb) pork tenderloin, approx.,trimmed; 2 plums, room temperature,pitted and thinly sliced; 1/4 cup firmly packed brown sugar; 1 teaspoon dry mustard; 1/8 teaspoon ground thyme; 1/8 teaspoon ground cloves

Submitted by Joy1996

"Got this recipe from an old Pillsbury cookbook."

Download

Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

2 (1/2 lb) pork tenderloin, approx.,trimmed
2 plums, room temperature,pitted and thinly sliced
¹⁄₄ cup firmly packed brown sugar
1 teaspoon dry mustard
¹⁄₈ teaspoon ground thyme
¹⁄₈ teaspoon ground cloves

directions

Preheat oven to 400 degrees.
Line broiler pan with aluminum foil; spray with cooking spray.
Butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom.
Open the tenderloins so each lies flat; place on spray-coated pan.
Arrange plum slices over tenderloins.
In a small bowl combine brown sugar and remaining ingredients; mix well.
Sprinkle over plum slices.
Bake at 400 degrees for 25-30 minutes or until pork is no longer pink.