“A recipe by Nigella Lawson.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160C (320F).
  2. Cut the plums in half and remove stone.
  3. Place plums in large dish, in a flat layer, cut side down.
  4. Put all other ingredients into a saucepan and bring to the boil.
  5. Pour the syrup over the plums and cover tightly with a lid of foil.
  6. Place the plums in the oven for 45 minutes to 1 hour or until tender.
  7. Remove foil and leave to cool slightly.
  8. Serve.
  9. These reheat easily on top of the stove.

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