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Spiced Poached Pears

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“A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer gently for 5 minutes.
  3. Place the pears in an ovenproof dish and pour the syrup over them.
  4. Poach at 150°C (300°F) for 20 - 25 minutes or until tender.
  5. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
  6. Serve with whipped cream.

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