Spiced Pork Chops With Apple Chutney

“From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For chutney, melt butter over medium-high heat.
  2. Add apple, saute 4 minutes or until lightly browned.
  3. Add remaining 7 chutney ingredients; bring to a boil.
  4. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
  5. For pork, combine the 5 spices and sprinkle over pork.
  6. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
  7. Serve with chutney.

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