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Spiced Potato Cakes

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“These tasty fried potato cakes come from Algeria. (Prep time includes chilling time for the potatoes.)”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & cut the potatoes into chunks. Boil the potatoes in water until tender then mash them in a large bowl. Mix in the eggs, spices, & cilantro.
  2. With floured hands, form the mixture into round flat cakes about 3 inches in diameter. Cover & chill for 30 minutes.
  3. Heat a thin layer of oil in a frying pan. Fry the cakes on each side until crisp & brown. Place on a plate lined with paper towels to remove excess oil. Serve hot.

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