Spiced Potatoes on the Grill

“Need a side for the BBQ ribs on a day too hot to cook in the kitchen? A little olive oil makes these heart-friendly potatoes brown up like french fries. They are flavorful rather than hot but if you like hot add some red pepper flakes. Consider serving a little sour cream on the side for dipping. Note: seasoning mix makes enough for 2 batches. The proportions worked out better for the larger batch.”
READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes lengthwise into slabs 1/2" to 3/4" thick.
  2. Brush both sides of potato slabs with olive oil.
  3. Combine ingredients for seasoning mix, mixing very thoroughly.
  4. Sprinkle a generous dusting of seasoning mix over both sides of potato slabs.
  5. Grill over low to medium heat about 7-10 minutes per side or until cooked through and nicely browned on both sides. Brush on a little extra olive oil before turning.

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