“In 'Biscuit Bliss' by James Villas”
1hr 12mins
16 biscuits

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. In a bowl, whisk the flour, baking powder, baking soda, salt, brown sugar, nutmeg, and allspice.
  3. Add in the margarine and rub it in with your fingertips until the mixture is mealy.
  4. In a small bowl, stir the pumpkin puree and yogurt together until blended; add to the dry mixture, and stir until the dough is sticky, adding a little more yogurt if necessary.
  5. Transfer the dough to a lightly floured work surface and knead about 8 times.
  6. Pat out 1/2 inch thick and cut out rounds with a 2-inch biscuit cutter.
  7. Pat the scrapes together and cut out more rounds.
  8. Arrange the rounds on a baking sheet about 1 inch apart and bake in the upper third of the oven until golden, about 12 minutes.

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