Spiced Pumpkin Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 32
ingredients
- 709.77 ml all-purpose flour
- 473.18 ml sugar
- 9.85 ml baking soda
- 4.92 ml baking powder
- 4.92 ml ground cinnamon
- 2.46 ml salt
- 1.23 ml ground cloves
- 1.23 ml ground nutmeg
- 157.80 ml canola oil
- 3 eggs, lightly beaten
- 425.24 g can pumpkin
- 118.29 ml dried currants or 118.29 ml raisins
directions
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; make a well in center of mixture. Combine canola oil, eggs and pumpkin in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in currants.
- Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack, remove from pans. Cool loaves completely.
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