“From my Yahoo Group files”
READY IN:
34mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine pumpkin, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg and salt. Bring to a boil, reduce heat and simmer, uncovered, about 25 minutes or until thickened, stirring often.
  2. Ladle into sterilized half pint jars leaving a 1/2" headspace. Cool for 30 minutes. Seal and label.
  3. Store in refrigerator for up to 1 week or transfer to freezer containers and freeze up to 6 months.

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