“Recipe taken from the Kraft Foods website.”
READY IN:
1hr 20mins
YIELD:
5 8oz containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  2. Measure pumpkin and spice into large bowl. Add lemon juice. Stir sugars into pumpkin and let stand for 10 minutes. Stir occasionally.
  3. Mix water and pectin in small saucepan. Bring to a boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.
  4. Add pectin mixture into pumpkin. Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes. A few sugar crystals may remain and this is ok.
  5. Fill containers quickly to within 1/2 inch of tops. Wipe edges clean and cover with lids. Let stand at room temperature for 24 hours.
  6. Spread is now ready for use.
  7. Store spread in refrigerator up to 3 weeks or in the freezer for up to 1 year.
  8. If freezing, allow spread to thaw in refrigerator prior to use.

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