STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a little different, but delicious!! Try it - you'll like it - especially if you're a pumpking lover!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over medium-high heat; add the sliced salami, cooking until golden, 3-4 minutes. Transfer to a paper towel to drain. In the same saucepan, cook the diced pumpkin and onion until soft and caramelized, 5 minutes. Stir in the garlic and spices, cook 1 minute. Stir in the milk and reduce to a gentle simmer. Cover and cook until pumpkin is tender, 12-15 minutes.
  2. Transfer the sauce to a blender and purée until smooth. Coarsely chop the cooked salami, reserving 2 tablespoons for garnish and stir into the sauce with the basil and half the chives.
  3. Cook the pasta according to the package directions and reserve 1 cup pasta water before draining. Toss the pasta with half the grated cheese and divide among 4 bowls. Thin out the sauce with spoonfuls of reserved pasta water, if needed, then ladle the sauce over the pasta and garnish with remaining salami, chives and grated cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: