Spiced Pumpkin Mousse

"Another Taste of Home recipe that sounds great for the upcoming fall weather. They say gingersnaps add crunch to this creamy, smooth mousse and I think my DGSs are going to love it. Timing does not include cooling time."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened.
  • Beat in egg yolks and sugar.
  • Cook and stir over medium heat until a thermometer reads 160 and mixture has thickened, about 5 minutes.
  • Transfer to small bowl; beat until cool and thickened, about 3 minutes.
  • Beat in pumpkin and spices.
  • Refrigerate for 1 hour or until set.
  • In a small mixing bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture.
  • Coursely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes.
  • Spoon or pipe mousse over the top.
  • Cover and refrigerate for 1 hour or until set.
  • Just before serving, garnish with remaining gingersnaps.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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