Spiced Pumpkin Muffins

"Muffins are so fast to make so why not give this spiced pumpkin one a try."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Mizzy photo by Mizzy
Ready In:
25mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Heat oven to 400 degrees.
  • Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
  • Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
  • Spoon into paper-lined or greased muffin pan.
  • Bake for 15 to 20 minutes or until lightly browned.
  • Cool 5 minutes; remove from pan.

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Reviews

  1. These are moist and flavorful. I used Splenda for the white sugar. I will be making these again, but will add more ginger (love ginger!) next time. Made for Fall 2008 PAC.
     
  2. these are really nice muffins, very light and fluffy. I was looking for a simple recipe that didn't require molasses, and this is it. the only change i made was adding a streusel topping. the muffins are also a little lakcing in pumpkin flavor, so next time I will definitely add more pumpkin. thanks for posting!
     
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