Spiced Pumpkin Pancakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1 1⁄4 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1⁄4 teaspoons pumpkin pie spice
- 3⁄4 teaspoon salt
- 1 1⁄3 cups whole milk
- 3⁄4 cup canned pumpkin puree
- 4 large eggs, separated
- 1⁄4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- vegetable oil
- maple syrup
directions
- Whisk first 5 ingredients in large bowl to blend.
- Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.
- Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick).
- Using electric mixer, beat egg whites in another bowl until stiff but not dry. Fold whites into batter in 2 additions.
- Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown then flip, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.
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Reviews
-
Extremely yummy, full of flavor, and perfect for fall!! My husband and I both loved these! I subed whole wheat pastry flour for the all-purpose, brown sugar for the white, and non-fat milk for the whole (because that's what I had on hand). And since I didn't have any pumpkin pie spice either, I used 1/4 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, and 1/8 tsp nutmeg (for 2 servings). The pancakes still turned out great! This recipe is going in my favorite recipes folder--thanks so much for posting it Little Suzy Homemaker!!!
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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