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“Diabetic friendly Cooking time is Chilling time.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and pudding mix in a medium bowl. Beat 2 minutes at low speed with an electric mixer (mixture will be thick). Stir in pumpkin and next 4 ingredients. Spoon pumpkin mixture into crust. Cover and chill at least 4 hours or until firm.
  2. Top with whipped topping and sprinkle with additional cinnamon, if desired.

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