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Spiced Pumpkin Soup With Prawns and Basil

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“Posting for Chef #29196”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat vegetable oil with 1/4 cup of the coconut milk. Add curry paste and stir over low heat for 5 minutes.
  2. Add pumpkin and stock and simmer until pumpkin is cooked. Cool. Puree in blander then transfer to a saucepan and season with palm sugar and fish sauce.
  3. Add prawns and simmer until just cooked, about 1 minute.
  4. Stir in Thai basil and remaining coconut milk.
  5. Divide prawns between individual serving bowls and garnish with shredded kaffir lime leaves.

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