Spiced Pumpkin Soup With Prawns and Basil

"Posting for Chef #29196"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a saucepan, heat vegetable oil with 1/4 cup of the coconut milk. Add curry paste and stir over low heat for 5 minutes.
  • Add pumpkin and stock and simmer until pumpkin is cooked. Cool. Puree in blander then transfer to a saucepan and season with palm sugar and fish sauce.
  • Add prawns and simmer until just cooked, about 1 minute.
  • Stir in Thai basil and remaining coconut milk.
  • Divide prawns between individual serving bowls and garnish with shredded kaffir lime leaves.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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