Spiced Pumpkin Spring Rolls

“Adding sharp spicy cardamom, honey and fresh ginger to a traditional pumpkin filling and wrapping it in a crisp spring roll wrapper puts a really special twist on pumpkin pie that's sure to impress your guests, or just your family.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
  2. Chill for 2-hours to firm up a little.
  3. Preheat oven to 350.
  4. Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
  5. Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
  6. Dust rolls with powdered sugar and more cinnamon if desired.

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