Community Pick
Spiced Pumpkin Waffles
photo by Ashley Cuoco
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
4 Belgian waffles
ingredients
- 177.44 ml all-purpose flour
- 7.39 ml baking powder
- 1.23 ml baking soda
- 2.46 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml ground ginger
- 0.12 ml salt
- 1 eggs
- 29.57 ml firmly packed brown sugar
- 118.29 ml canned pumpkin puree
- 197.19 ml milk
- 29.58 ml butter, melted and cooled
directions
- Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
- In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
- Gently fold in the flour mixture.
- Cook according to your waffle iron directions.
- I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
- They come out a nice deep, golden brown.
- These are great with a little bit of syrup, but would also be great with honey butter.
Reviews
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Tweaks
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RECIPE SUBMITTED BY
Sherri35
United States